Design of new food for diet purposes according to consumer preferences
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Technology audit and production reserves
سال: 2019
ISSN: 2312-8372,2226-3780
DOI: 10.15587/2312-8372.2019.185931